Feed Africa Initiative works with small holder farmers, agribusiness institutions, county, national and international agricultural agencies to address the problem of food insecurity in Kenya and entire Africa. FAI aims at bringing farmers to mass production of food through educating farmers on the best agricultural enterprises to engage on depending on the ecological conditions of their land. FAI also focuses on availing the relevant technology to the small holder farmers to improve on their agricultural productivity especially on livestock production through offering the services of improved sires to improve indigenous breeds. This includes cattle, goats and poultry. Another issue addressed by FAI is encouraging farmers to grow some crops which have been ignored and their production continue declining. Interestingly these crops have relatively high nutritional and economical value compared to dominant crop maize and also they thrive the best even under poor conditions. These are crops like millet , cassava and sorghum.